Bacon Bones
Bacon bones sugar cured and smoked. The unbeatable flavour for your favourite winter soup.
Ingredient listing
Pork Bones (99%), Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250), Natural Wood Smoke Flavour, Colour (124).
Made in New Zealand from imported and local ingredients.
Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.
Nutrition information
Bacon Bones
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 1610 | 1610 |
| Protein (g) | 15.9 | 15.9 |
| Fat Total (g) | 33.7 | 33.7 |
| Fat Saturated (g) | 12.7 | 12.7 |
| Carbohydrates (g) | 5.3 | 5.3 |
| Sugars (g) | 0.5 | 0.5 |
| Sodium (mg) | 2300 | 2300 |
Servings per kg 10
Serving size100g