Bacon Hocks
Premium shoulder and leg Bacon Hocks. Naturally smoked, excellent for winter soups and stews.
Ingredient listing
Pork (87%), Water, Salt, Starch (potato), Sucrose, Dextrose, Stabilisers (451, 508, 450, 407, 415, 500), Antioxidant (316, 301), Flavour Enhancer (621), Preservative (250), Acidity Regulator (262, 331), Natural Wood Smoke Flavour.
Made in New Zealand from imported and local ingredients.
Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.
Nutrition information
Bacon Hocks
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 489 | 489 |
| Protein (g) | 15.4 | 15.4 |
| Fat Total (g) | 3.9 | 3.9 |
| Fat Saturated (g) | 1.5 | 1.5 |
| Carbohydrates (g) | 4.9 | 4.9 |
| Sugars (g) | 1.1 | 1.1 |
| Sodium (mg) | 2000 | 2000 |
Servings per kg 10
Serving size100g