A traditionally cured boneless leg ham made from NZ Pork. Succulent ham, wood smoked for rich full flavour. Serving 8-12 people, it's easy to carve with no waste. Glaze included.
New Zealand Pork (80%), Water, Salt, Stabilisers (451, 450, 407, 415, 508), Acidity Regulators (262, 331), Antioxidants (316, 301), Preservative (250), Natural Wood Smoked.
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 438 | 438 |
Protein (g) | 18.8 | 18.8 |
Fat Total (g) | 1.9 | 1.9 |
Fat Saturated (g) | 0.5 | 0.5 |
Carbohydrates (g) | 2.5 | 2.5 |
Sugars (g) | 0.5 | 0.5 |
Sodium (mg) | 1030 | 1030 |