A semi-boneless, full muscle leg ham cured and traditionally wood smoked.
Pork (83%), Water, Salt, Stabilisers (451, 450, 407, 415, 508), Antioxidants (316, 301), Acidity Regulators (262, 331), Preservative (250), Natural Wood Smoked.
Made in New Zealand from imported and local ingredients.
Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 441 | 441 |
Protein (g) | 17.2 | 17.2 |
Fat Total (g) | 3.5 | 3.5 |
Fat Saturated (g) | 1.3 | 1.3 |
Carbohydrates (g) | 1.2 | 1.2 |
Sugars (g) | 0.4 | 0.4 |
Sodium (mg) | 709 | 709 |