Succulent pork sirloin is traditionally cured, then lightly smoked and glazed with sweet apricot.
Pork (90%), Salt, Apricot Glaze (2.5%) (Brown Sugar,Apricots (15.4%), Water, Citric Acid, Flavour (includes natural colour 150d), Xanthan Gum), Acidity Regulators (451, 450, 262, 331, 508), Thickeners (407, 415), Antioxidant (316), Preservative (250)
Made in New Zealand from imported and local ingredients.
GLUTEN FREE
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 307 | 614 |
Protein (g) | 10.4 | 20.7 |
Fat Total (g) | 3.1 | 6.2 |
Fat Saturated (g) | 1.2 | 2.4 |
Carbohydrates (g) | 1.1 | 2.1 |
Sugars (g) | 1.1 | 2.1 |
Sodium (mg) | 515 | 1030 |