New Zealand Pork. Full muscle leg ham slow cooked for tenderness. Natural flavours and traditionally wood smoked.
Gold Medal Award-winning ham at the 100% New Zealand Bacon & Ham Awards 2024.
New Zealand Pork (87%), Water, Salt, Stabilisers (451, 450, 407, 415, 508), Antioxidants (316,301), Acidity Regulators (262, 331), Preservative (250), Natural Wood Smoke.
Made in New Zealand from local and imported ingredients.
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 876 | 584 |
Protein (g) | 23.6 | 15.7 |
Fat Total (g) | 13.2 | 8.8 |
Fat Saturated (g) | 4.1 | 2.7 |
Carbohydrates (g) | 3.5 | 2.3 |
Sugars (g) | 1.4 | 0.9 |
Sodium (mg) | 1365 | 910 |