A traditionally cured boneless leg ham made from NZ Pork. Succulent ham, wood smoked for rich full flavour. Serving 8-12 people, it's easy to carve with no waste. Glaze included.
New Zealand Pork (76%), Water, Salt, Potato Starch, Acidity Regulators (451, 450, 262, 331), Sugar, Stabilisers (Pork Protein, 407a, 415, 508), Dextrose, Antioxidants (316, 392), Preservative (250), Natural Wood Smoke.
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 422 | 422 |
Protein (g) | 18.3 | 18.3 |
Fat Total (g) | 1.9 | 1.9 |
Fat Saturated (g) | 0.6 | 0.6 |
Carbohydrates (g) | 2.1 | 2.1 |
Sugars (g) | 0.8 | 0.8 |
Sodium (mg) | 1010 | 1010 |