A semi-boneless Champagne ham made from NZ pork, with the skin removed and a delicious apricot glaze included.
"Pork (81%), Water, Salt, Potato Starch, Acidity Regulators (451, 450, 262, 331), Sugar, Stabilisers (Pork Protein, 407a, 415, 508), Dextrose, Antioxidants (316, 392), Preservative (250), Natural Wood Smoke.
Glaze Sachet: Brown Sugar, Water, Apricots (8.7%), Citric Acid, Flavouring (including Natural Colour 150d), Xanthan Gum."
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 616 | 616 |
Protein (g) | 17.8 | 17.8 |
Fat Total (g) | 7.1 | 7.1 |
Fat Saturated (g) | 2.5 | 2.5 |
Carbohydrates (g) | 2.9 | 2.9 |
Sugars (g) | 1.6 | 1.6 |
Sodium (mg) | 1020 | 1020 |