Ox Tongue
Beef tongue - corned, cooked and set in a blend of mild spice and jelly. Delivers a fantastic and unique flavour that will please the most discerning customer.
Ingredient listing
Ox Tongue (75%), Water, Gelatine, Salt, Potato Starch, Sugar, Spices, Acidity Regulators (451, 450, 262, 331), Stabilisers (407a, 415, 508), Flavour Enhancer (621), Vegetable Protein Extract, Antioxidant (316), Dextrose, Preservative (250).
Made in New Zealand from imported and local ingredients.
Nutrition information
Ox Tongue
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 766 | 766 |
| Protein (g) | 12.9 | 12.9 |
| Fat Total (g) | 13.5 | 13.5 |
| Fat Saturated (g) | 6.4 | 6.4 |
| Carbohydrates (g) | 2.8 | 2.8 |
| Sugars (g) | 0.4 | 0.4 |
| Sodium (mg) | 774 | 774 |
Servings per kg 10
Serving size100g