Succulent pork sirloin is traditionally cured, then lightly smoked and glazed with sweet apricot.
Pork (84%), Water, Apricot Glaze (2.5%) (Brown Sugar, Apricots (15%), Water, Citric Acid, Flavour (includes colour 150d), Xanthan Gum), Salt, Potato Starch, Acidity Regulators (451, 450, 262, 331), Sugar, Stabilisers (407a, 415, 508), Dextrose, Antioxidant (316), Preservative (250), Natural Wood Smoke.
"Made in New Zealand from imported and local ingredients.
Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in."
GLUTEN FREE
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 230 | 459 |
Protein (g) | 10.2 | 20.3 |
Fat Total (g) | 0.7 | 1.4 |
Fat Saturated (g) | 0.2 | 0.4 |
Carbohydrates (g) | 1.8 | 3.6 |
Sugars (g) | 1.2 | 2.4 |
Sodium (mg) | 458 | 915 |