New Zealand Pork. Slow cooked for tenderness. Natural flavours and traditionally wood smoked.
Gold Medal Award-winning ham at the 100% New Zealand Bacon & Ham Awards 2024.
New Zealand Pork (87%), Water, Salt, Stabilisers (451, 450, 407, 415, 508), Antioxidants (316,301), Acidity Regulators (262, 331), Preservative (250), Natural Wood Smoke.
Made in New Zealand from local and imported ingredients.
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 730 | 584 |
Protein (g) | 19.6 | 15.7 |
Fat Total (g) | 11.0 | 2.7 |
Fat Saturated (g) | 3.4 | 2.7 |
Carbohydrates (g) | 2.9 | 2.3 |
Sugars (g) | 1.1 | 0.9 |
Sodium (mg) | 1138 | 910 |