Airfryer Pineapple Glazed Ham with Tropical salsa
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- 40-50mins
- 6 servings
Ingredients
1 (800g) Farmland Glazing Ham, at room temperature
Tropical fruit glaze:
¼ Dole Tropical Gold Pineapple, skin and core discarded, fruit chopped
¼ cup brown sugar
1 tbsp Dijon mustard
Pawpaw and pineapple salsa:
½ Dole Pawpaw, skin and seeds discarded, diced
½ Dole Tropical Gold Pineapple, skin and core discarded, diced
2 tsp ginger, finely grated
2 tsp garlic, crushed
1 red chilli, diced (optional)
1 lime, zested and juiced
Salt and pepper, to taste
Equipment:
Method
Why wait until Christmas to have a perfectly glazed ham? Use our Glazing ham and an airfryer for ultimate convenience and delicious taste. Serve it with our pawpaw and pineapple salsa for a full flavour sensation.
- For the pawpaw and pineapple salsa: add all ingredients to a bowl, stir and season to taste. Set aside.
- For the tropical fruit glaze: add pineapple to a blender and blend until smooth. Add remaining ingredients and blend until combined. Set aside.
- Line the airfryer basket with two sheets of tinfoil, leaving enough tin foil to wrap ham completely. Preheat the airfryer to 170°C.
- Place ham in and brush with a third of your chosen glaze. Wrap in tin foil and cook for 15 minutes.
- Open tinfoil, brush on half of remaining glaze, cover with tin foil, and cook for a further 15 minutes.
- Open up foil and brush on remaining glaze, then cook ham uncovered for a further 10 minutes, to caramelize the glaze. Let cool for 10 minutes before carving and serving with your salsa.