Antipasto Sandwich
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- 20
- 1 servings
Ingredients
- Garlic and Herb Ciabatta
- Basil Pesto
- Mozzarella
- Farmland Deli Cut Salami
- Farmland Deli Cut Hot Pork
- Feta Cheese
- Sundried Tomatoes
- Salad Greens
- Green Olives
Method
- Heat grill to medium-high. Slice the ciabatta in half. Spread both sides of the ciabatta with pesto. Add mozzarella to the top piece of bread. Toast under grill until the mozzarella melts.
- On the bottom piece of bread, layer the Deli Cut Salami and Hot Pork, grated feta cheese, sliced sundried tomatoes and greens.
- Add the top of the ciabatta and hold the sandwich in place with a skewer stick with an olive on top.