Bacon and Nectarine Balsamic Bites
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- Preparation: 5 minutes Cooking: 10–20 minutes
- 4 servings
Ingredients
3 California Stone Fruit nectarines, cut into quarter wedges, stone discarded
12 Farmland Streaky Bacon rashers
1 tbsp Olivado Avocado Oil and Basil
A handful of Superb Herb Basil leaves
2 tbsp BluesBros blueberry balsamic drizzle
Method
An easy entertaining recipe idea. So quick and fast to whip up when having guests over. Serve as a starter or with a main meal. Your guests will love them!
- Preheat the oven to 180 degrees celsius. Line a baking tray with baking paper.
- Cut the stone fruit into slices.
- Wrap strips of bacon around the stone fruit pieces. Place onto the prepared tray. Drizzle with Olivado avocado oil and basil.
- Cook for 10–12 minutes, or until bacon and stone fruit have softened.
- Change the oven to grill. Continue to cook for 3–7 minutes or until lightly charred.
- Place onto a serving platter and drizzle with blueberry balsamic drizzle.
- Scatter over basil leaves and serve.