Blueberry Glazed Christmas Ham
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- Prep time: 10 mins Cook time: 55 mins
- servings
Ingredients
Farmland half ham cooked on the bone
BluesBros blueberry glaze
1 cup BluesBros sweet blueberry sauce
⅓ cup BluesBros blueberry balsamic drizzle
2 sprigs Superb Herb thyme, plus extra for garnish
1 tbsp Delmaine wholegrain French mustard
1 cinnamon quill
Fresh blueberries to serve with (optional)
Method
It wouldn’t be Christmas without a glorious ham on the festive menu. Ham glazes are easy to do and elevate this classic dish. They’re to feed a crowd! Why not try a fruity blueberry glaze this year to celebrate the summer even more! Your family will be super impressed!
- Preheat the oven to 180°C fan bake.
- For blueberry glaze: add all glaze ingredients to a saucepan and bring to a gentle summer. Simmer until it thickens and coats the back of a wooden spoon. Remove thyme sprigs and cinnamon and let glaze cool slightly.
- Remove the skin from the ham leaving a 1cm of fat on the surface. Score the fat with a knife creating a diamond pattern, being careful not to cut through into the meat. Generously baste the ham with the glaze. Place into a deep dish baking tray. Cook for 35–45 minutes, basting every 15 minutes.
- Leave to rest for 15 minutes, baste again, then carve and enjoy!
-Cover with aluminum foil if the glaze starts browning too quickly.
If you have extra glaze then serve it as an accompanying sauce. Yum