Ham Cheese and Tomato Scrolls

Ingredients

2 sheets of puff pastry

Tomato sauce

Champagne Ham

Grated cheese

Egg or milk for brushing pastry

Preheat oven 200 degrees and line a baking tray with baking paper

Lay pastry sheets out, keep the pastry liner on the back so it doesn’t stick to the bench.

Spread pastry with tomato sauce, layer ham and then sprinkle grated cheese.

Tightly roll up pastry and then cut into slices. Place rolls onto tray and brush with egg or milk. Bake until golden and cheese has melted.

Makes roughly 16