Pasta Bacon and Egg Muffins
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- 4-6 servings
Ingredients
150g Diamond Fettuccine
200g Farmland Thin Sliced Streaky Bacon
4 eggs
½ cup cream
¼ cup milk
Pepper, to taste
½ cup tasty cheese
Method
Grease a muffin tin with oil.
Cook pasta al dente. Drain and set aside.
Chop the bacon into small pieces.
Heat a large frying pan, add in the bacon and cook for 2-3 minutes. Set aside.
In a bowl, mix together the eggs, cream, milk and black pepper.
Fill up all your muffin tin holes with the fettuccine and bacon. Pour the egg mixture on top of the pasta and bacon. Sprinkle the cheese on top.
Bake in a preheated oven at 170C for 25 minutes till golden brown on top.
Garnish with chutney or relish.